Food for Thought. Thought for Food

Kniha věnovaná nejlepší restaurace na světě el Bulli, která získala tři michelinské hvězdičky, a jejímu majiteli Ferran Adria. Provokující, inspirující a vizuálně fantastický titul.-br-Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef. His Michelin 3 star restaurant, el Bulli, is widely recognized as the world's best restaurant. Editors Vicente Todoli, Director of the Tate Modern, and legendary pop-artist Richard Hamilton, explain the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.