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Chilern Firehouse
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours
Detaily o knihe
Počet strán: 320
Rozmer: 226x289x30 mm
Hmotnosť: 1562 g
Jazyk: Anglicky
EAN: 9781848094659
Žáner: Angličtina - beletrie
Zákazníci, ktorí si kúpili túto knihu, si kúpili aj...
O knihe
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours.
